One-Skillet Chicken Burrito Bowls Recipe

Recipesfull introduces to you: Popular Recipes. (One-Skillet Chicken Burrito Bowls Recipe). My chicken burrito bowl features chicken, Knorr® Rice Sides™, black beans, cheese and fresh pico de gallo!

Brief

Servings: 4

Yield: 4 servings

One-Skillet Chicken Burrito Bowls Recipe

Ingredients

3 tablespoons olive oil

divided

¼ cup diced onion

1 pound boneless

skinless chicken breasts

cut into bite-size pieces

1 (5.4 ounce) package Knorr® Fiesta Sides™ - Mexican Rice

1 (15 ounce) can reduced-sodium black beans

rinsed and drained

1 cup shredded Monterey Jack cheese

½ cup pico de gallo

Tips

Directions

Step 1

Heat 2 tablespoon olive oil over medium high heat; add onions and cook and stir until they start to soften 3 or 4 minutes.

Step 2

Season diced chicken with 1 teaspoon of kosher salt. Add chicken to pan and cook over medium high heat until chicken has started to brown about 5 minutes. Remove chicken from pan.

Step 3

Use remaining 1 tablespoon olive oil to prepare Knorr® rice sides™ as directed on package. Stir in cooked chicken black beans .and Monterrey jack cheese; heat through. Top with fresh pico de gallo.

Nutritional Information

One-Skillet Chicken Burrito Bowls Recipe

Servings Per Recipe:4

Calories: 572.4

% Daily Value *

Protein: 42.6g 85%

Carbohydrates: 27.9g 9%

Dietary Fiber: 10.1g 40%

Sugars: 1.6g

Fat: 23.4g 36%

Saturated Fat: 7.8g 39%

Cholesterol: 94.3mg 31%

Vitamin A Iu: 329.5IU 7%

Niacin Equivalents: 17.7mg 136%

Vitamin B6: 0.6mg 36%

Vitamin C: 1.4mg 2%

Folate: 11.3mcg 3%

Calcium: 234mg 23%

Iron: 1.3mg 7%

Magnesium: 37mg 13%

Potassium: 572.9mg 16%

Sodium: 440.6mg 18%

Thiamin: 0.1mg 8%

Calories From Fat: 211

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.