Orange Marinated Pork Tenderloin Recipe

Recipesfull introduces to you: Pork Tenderloin Recipes. (Orange Marinated Pork Tenderloin Recipe). This is sooo simple and the flavor is wonderful! My husbands uncle gave us this recipe years ago, it is a staple in our home! Great with pasta or rice!

Brief

Prep 10 mins

Cook: 20 mins

Additional: 1hr

Total: 1hr30 mins

Servings: 4

Yield: 4 servings

Orange Marinated Pork Tenderloin Recipe

Ingredients

1 cup orange juice

⅓ cup soy sauce

2 tablespoons chopped fresh rosemary

3 teaspoons minced garlic

2 (3/4 pound) whole pork tenderloins

salt and freshly ground black pepper to taste

Meat and Poultry

Directions

Step 1

Make the orange marinade by whisking together the orange juice soy sauce rosemary and garlic. Pour over pork tenderloin and marinate for at least one hour preferably overnight.

Step 2

Preheat oven to 400 degrees F (205 degrees C). Drain pork reserving the marinade and place on a baking sheet. Season with salt and pepper to taste. Roast for about 20 minutes until internal temperature has reached 145 degrees F (63 degrees C).

Step 3

Meanwhile strain the reserved marinade and bring it to a simmer in a small saucepan. Serve this as a sauce for the meat.

Nutritional Information

Orange Marinated Pork Tenderloin Recipe

Servings Per Recipe:4

Calories: 189.7

% Daily Value *

Protein: 27.8g 56%

Carbohydrates: 8.9g 3%

Dietary Fiber: 0.5g 2%

Sugars: 5.6g

Fat: 4.1g 6%

Saturated Fat: 1.4g 7%

Cholesterol: 72.6mg 24%

Vitamin A Iu: 150IU 3%

Niacin Equivalents: 13mg 100%

Vitamin B6: 0.8mg 51%

Vitamin C: 31.8mg 53%

Folate: 22.6mcg 6%

Calcium: 23.3mg 2%

Iron: 1.8mg 10%

Magnesium: 46.1mg 17%

Potassium: 601.3mg 17%

Sodium: 1260.5mg 50%

Thiamin: 1mg 99%

Calories From Fat: 37.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.