Parmesan Zucchini Patties Recipe

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Brief

Prep 25 mins

Cook: 10 mins

Total: 35 mins

Servings: 7

Yield: 14 patties

Parmesan Zucchini Patties Recipe

Ingredients

2 tablespoons vegetable oil

4 cups shredded zucchini

2 large onions

chopped

2 cloves garlic

minced

1 tablespoon chopped fresh basil

2 tablespoons chopped parsley

⅛ teaspoon ground black pepper

⅛ teaspoon ground thyme

3 eggs

lightly beaten

1 cup crushed saltine crackers

1 cup grated Parmesan cheese

¼ cup vegetable oil

or as needed

2 tablespoons grated Parmesan cheese

or to taste

Side Dish

Directions

Step 1

Heat 2 tablespoons vegetable oil in a large skillet over medium heat. Cook and stir zucchini onion and garlic in hot oil until vegetables are limp and moisture evaporates about 5 minutes. Stir basil parsley black pepper and thyme into the vegetables; remove from heat. Transfer zucchini mixture to a large mixing bowl.

Step 2

Stir eggs crushed crackers and 1 cup Parmesan cheese into the zucchini mixture until it binds together; shape into 14 3-inch patties.

Step 3

Pour enough vegetable oil in a skillet to reach about 1/2 inch deep; heat over medium-high heat.

Step 4

Cook patties 3 to 4 at a time in hot oil until well browned about 2 minutes per side. Sprinkle with additional Parmesan cheese to serve.

Nutritional Information

Parmesan Zucchini Patties Recipe

Servings Per Recipe:7

Calories: 261.5

% Daily Value *

Protein: 9.9g 20%

Carbohydrates: 14.3g 5%

Dietary Fiber: 1.8g 7%

Sugars: 3.3g

Fat: 18.8g 29%

Saturated Fat: 4.9g 25%

Cholesterol: 91mg 30%

Vitamin A Iu: 402.6IU 8%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.3mg 16%

Vitamin C: 15.9mg 27%

Folate: 54.1mcg 14%

Calcium: 184.6mg 19%

Iron: 1.5mg 9%

Magnesium: 26mg 9%

Potassium: 303.1mg 9%

Sodium: 342.7mg 14%

Thiamin: 0.1mg 14%

Calories From Fat: 169.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.