Peanut Butter Cream Cold Brew Recipe

Recipesfull introduces to you: Popular Recipes. (Peanut Butter Cream Cold Brew Recipe). I recently came up with a copycat pumpkin cream cold brew. I liked it so much I tried making it with a different flavor. This worked out deliciously.

Brief

Prep 15 mins

Total: 15 mins

Servings: 2

Yield: 2 drinks

Peanut Butter Cream Cold Brew Recipe

Ingredients

½ cup heavy whipping cream

3 tablespoons sugar-free peanut butter-flavored syrup (such as Torani®)

2 tablespoons peanut butter

1 teaspoon powdered peanut butter (such as PB2®)

ice

2 tablespoons sugar-free vanilla syrup (such as Torani®)

1 cup cold brew coffee

or as needed

Drinks

Directions

Step 1

Combine heavy whipping cream syrup peanut butter and powdered peanut butter in a bowl. Whip with a hand mixer until creamy and slightly thickened.

Step 2

Fill 2 glasses with ice. Add 1 tablespoon vanilla syrup to each glass fill 2/3 of the way with cold brew coffee and divide peanut butter cream evenly between both.

Nutritional Information

Peanut Butter Cream Cold Brew Recipe

Servings Per Recipe:2

Calories: 305.8

% Daily Value *

Protein: 5.8g 12%

Carbohydrates: 5.3g 2%

Dietary Fiber: 1.1g 4%

Sugars: 1.6g

Fat: 30.3g 47%

Saturated Fat: 15.4g 77%

Cholesterol: 81.5mg 27%

Vitamin A Iu: 874.7IU 18%

Niacin Equivalents: 3.3mg 26%

Vitamin B6: 0.1mg 7%

Vitamin C: 0.4mg 1%

Folate: 16.8mcg 4%

Calcium: 48mg 5%

Iron: 0.3mg 2%

Magnesium: 32.8mg 12%

Potassium: 208.2mg 6%

Sodium: 111.7mg 5%

Calories From Fat: 272.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.