Peanut Butter Fudge II Recipe

Recipesfull introduces to you: Popular Recipes. (Peanut Butter Fudge II Recipe). I made this up for my niece who couldn't eat chocolate but loved peanut butter when she was about five years old. She is now fourteen, and she still asks for it every Christmas.

Brief

Servings: 48

Yield: 3 pounds

Peanut Butter Fudge II Recipe

Ingredients

3 cups white sugar

¾ cup butter

⅔ cup evaporated milk

1 (10 ounce) package peanut butter chips

1 (7 ounce) jar marshmallow creme

1 teaspoon vanilla extract

Dessert

Directions

Step 1

Spray a 9x13 inch baking pan with vegetable spray.

Step 2

In a heavy 4 quart sauce pan combine sugar milk and butter or margarine. Heat to a full boil stirring constantly. Boil for 5 minutes over medium heat stirring constantly.

Step 3

Remove from heat and add peanut butter chips; stir until chips have melted. Mix in marshmallow cream and vanilla until well blended. Pour into prepared pan. Cool. Cut into pieces and enjoy.

Nutritional Information

Peanut Butter Fudge II Recipe

Servings Per Recipe:48

Calories: 123

% Daily Value *

Protein: 1.5g 3%

Carbohydrates: 18.8g 6%

Sugars: 17.1g

Fat: 4.7g 7%

Saturated Fat: 3.5g 18%

Cholesterol: 8.6mg 3%

Vitamin A Iu: 96.8IU 2%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 0.1mg

Folate: 0.4mcg

Calcium: 10.2mg 1%

Magnesium: 1mg

Potassium: 12mg

Sodium: 41mg 2%

Calories From Fat: 42.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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