Peanut Butter Fudge III Recipe

Recipesfull introduces to you: Popular Recipes. (Peanut Butter Fudge III Recipe). This fudge is creamy and really addictive!

Brief

Servings: 36

Yield: 6 dozen

Peanut Butter Fudge III Recipe

Ingredients

1 (12 fluid ounce) can evaporated milk

½ cup butter

5 cups white sugar

1 pinch salt

1 (16 ounce) jar peanut butter

1 (7 ounce) jar marshmallow creme

1 teaspoon vanilla extract

Dessert

Directions

Step 1

Grease a 9x13 inch pan.

Step 2

In a large saucepan with a candy thermometer inserted pour evaporated milk butter or margarine sugar and salt. Bring to a boil and cook until candy thermometer reads 236 degrees F (115 degrees C). Remove from heat.

Step 3

Stir in peanut butter marshmallow creme and vanilla extract Mix well and pour immediately into prepared pan. Allow to cool completely then cut into pieces.

Nutritional Information

Peanut Butter Fudge III Recipe

Servings Per Recipe:36

Calories: 236.2

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 35.6g 12%

Dietary Fiber: 0.8g 3%

Sugars: 32.5g

Fat: 9.7g 15%

Saturated Fat: 3.4g 17%

Cholesterol: 9.8mg 3%

Vitamin A Iu: 103.3IU 2%

Niacin Equivalents: 2.4mg 18%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.2mg

Folate: 10.3mcg 3%

Calcium: 34mg 3%

Iron: 0.3mg 2%

Magnesium: 22.1mg 8%

Potassium: 115.4mg 3%

Sodium: 91.5mg 4%

Calories From Fat: 87.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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