Peanut Butter and Jelly Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Peanut Butter and Jelly Cookies Recipe). This sandwich cookie is great for perking up those brown bag lunches.

Brief

Servings: 54

Yield: 4 - 1/2 dozen

Peanut Butter and Jelly Cookies Recipe

Ingredients

½ cup shortening

½ cup peanut butter

½ cup white sugar

½ cup packed brown sugar

1 egg

1 ¼ cups all-purpose flour

¾ teaspoon baking soda

½ teaspoon baking powder

¼ teaspoon salt

½ cup any flavor fruit jam

Dessert

Directions

Step 1

In a mixing bowl cream shortening peanut butter and sugars. Beat in egg. Combine dry ingredients; gradually add to creamed mixture.

Step 2

Cover and chill for 1 hour.

Step 3

Roll into 1 inch balls; place 2 inches apart on greased baking sheets. Flatten slightly. Bake at 375 degrees F (190 degrees C) for 10 minutes. Cool on wire rack. Spread jam on the bottom of half of the cookie; top with remaining cookie half.

Nutritional Information

Peanut Butter and Jelly Cookies Recipe

Servings Per Recipe:54

Calories: 65.8

% Daily Value *

Protein: 1g 2%

Carbohydrates: 8.6g 3%

Dietary Fiber: 0.3g 1%

Sugars: 5.5g

Fat: 3.2g 5%

Saturated Fat: 0.8g 4%

Cholesterol: 3.4mg 1%

Vitamin A Iu: 4.9IU

Niacin Equivalents: 0.7mg 5%

Vitamin C: 0.3mg

Folate: 8.5mcg 2%

Calcium: 6.8mg 1%

Iron: 0.2mg 1%

Magnesium: 4.7mg 2%

Potassium: 24.9mg 1%

Sodium: 46.6mg 2%

Calories From Fat: 29

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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