Pizza Casserole II Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Pizza Casserole II Recipe). The sloppy joe mix in this pizza casserole gives it an excellent flavor.

Brief

Prep 20 mins

Cook: 40 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Pizza Casserole II Recipe

Ingredients

2 pounds ground beef

1 (1.3 ounce) envelope sloppy joe seasoning

2 (8.5 ounce) cans refrigerated crescent roll dough

1 cup shredded mozzarella cheese

1 cup shredded Cheddar cheese

1 (14 ounce) can pizza sauce

Pesto Chicken Penne Casserole

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place the beef in a skillet over medium heat. Cook until evenly brown. Drain grease. Mix in sloppy joe seasoning.

Step 3

Press 1 can of refrigerated crescent roll dough in the bottom of a 9x13 inch baking dish. Layer with ground beef. Sprinkle mozzarella cheese and Cheddar cheese over beef. Spread evenly with sauce. Top with remaining crescent roll dough.

Step 4

Bake 40 minutes in the preheated oven until top is golden brown.

Nutritional Information

Pizza Casserole II Recipe

Servings Per Recipe:8

Calories: 580.4

% Daily Value *

Protein: 31.8g 64%

Carbohydrates: 32.4g 10%

Dietary Fiber: 0.8g 3%

Sugars: 6.1g

Fat: 34.2g 53%

Saturated Fat: 13.5g 68%

Cholesterol: 96.1mg 32%

Vitamin A Iu: 474IU 10%

Niacin Equivalents: 9.7mg 75%

Vitamin B6: 0.2mg 13%

Vitamin C: 4.7mg 8%

Folate: 11.4mcg 3%

Calcium: 259.5mg 26%

Iron: 3.9mg 22%

Magnesium: 23.6mg 8%

Potassium: 262.4mg 7%

Sodium: 1362.2mg 55%

Calories From Fat: 307.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.