Poblano Poppers Recipe

Recipesfull introduces to you: Popular Recipes. (Poblano Poppers Recipe). This recipe was an accidental creation. I had leftover stuffed mushroom filling, and we had a bunch of poblano peppers we needed to use after cleaning up our garden. It's now one of my family's favorite appetizers!!

Brief

Prep 15 mins

Cook: 20 mins

Additional: 5 mins

Total: 40 mins

Servings: 6

Yield: 6 stuffed peppers

Poblano Poppers Recipe

Ingredients

cooking spray

1 teaspoon butter

1 teaspoon olive oil

4 ounces button mushrooms

chopped

4 scallions

chopped

2 cloves garlic

chopped

2 tablespoons chopped fresh parsley

1 (8 ounce) package reduced-fat cream cheese

softened

¼ cup grated Parmesan cheese

1 teaspoon Creole seasoning (such as Tony Chachere's®)

or to taste

6 large poblano peppers

tops

seeds

and membranes removed

Appetizer and Snack

Directions

Step 1

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and spray with cooking spray.

Step 2

Melt butter and olive oil together in a skillet over medium-high heat. Saute mushrooms scallions and garlic in hot skillet until mushrooms have released their liquid and the liquid evaporates about 10 minutes. Remove from heat stir parsley into mushroom mixture and let mixture cool slightly about 5 minutes.

Step 3

Stir mushroom mixture cream cheese Parmesan cheese and Creole seasoning together in a bowl. Stuff each hollowed-out poblano pepper with mushroom mixture and place on prepared baking sheet.

Step 4

Broil in the preheated oven turning once until stuffing is hot and peppers are browned 8 to 10 minutes.

Nutritional Information

Poblano Poppers Recipe

Servings Per Recipe:6

Calories: 145.8

% Daily Value *

Protein: 7.4g 15%

Carbohydrates: 8.7g 3%

Dietary Fiber: 3.1g 12%

Sugars: 2.1g

Fat: 9.6g 15%

Saturated Fat: 5.4g 27%

Cholesterol: 25.9mg 9%

Vitamin A Iu: 752.8IU 15%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.3mg 21%

Vitamin C: 66.3mg 111%

Folate: 40.2mcg 10%

Calcium: 101.4mg 10%

Iron: 1.4mg 8%

Magnesium: 21.6mg 8%

Potassium: 362.4mg 10%

Sodium: 260mg 10%

Thiamin: 0.1mg 9%

Calories From Fat: 86.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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