Polpette di Patate Fritte (Potato and Prosciutto Fritters) Recipe

Recipesfull introduces to you: Popular Recipes. (Polpette di Patate Fritte (Potato and Prosciutto Fritters) Recipe). A simple and tasty dish that kids love and a good alternative to fries. You only need a few ingredients and dinner can be ready in no time at all.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Polpette di Patate Fritte (Potato and Prosciutto Fritters) Recipe

Ingredients

2 large potatoes

peeled and coarsely shredded

¼ cup all-purpose flour

1 egg

2 slices prosciutto

chopped

salt and ground black pepper to taste

¼ cup extra-virgin olive oil

or as needed

Appetizer and Snack

Directions

Step 1

Place shredded potatoes in a bowl; add flour egg and ham and mix well. Season mixture with salt and pepper. Form mixture into fritters.

Step 2

Heat oil in a skillet over medium heat; fry fritters until golden about 5 minutes per side.

Nutritional Information

Polpette di Patate Fritte (Potato and Prosciutto Fritters) Recipe

Servings Per Recipe:4

Calories: 340.9

% Daily Value *

Protein: 7.5g 15%

Carbohydrates: 38.3g 12%

Dietary Fiber: 4.3g 17%

Sugars: 1.6g

Fat: 17.8g 27%

Saturated Fat: 3.3g 17%

Cholesterol: 52.8mg 18%

Vitamin A Iu: 64.6IU 1%

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.6mg 35%

Vitamin C: 36.3mg 61%

Folate: 49.7mcg 12%

Calcium: 30mg 3%

Iron: 2.1mg 12%

Magnesium: 45.7mg 16%

Potassium: 801.9mg 23%

Sodium: 206.6mg 8%

Thiamin: 0.2mg 23%

Calories From Fat: 159.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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