Pumpkin Pie Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Pumpkin Pie Dip Recipe). This recipe is so easy and festive. I serve it with sliced pears, sliced apples, and ginger snaps. Can be kept in the refrigerator for 5 days.

Brief

Prep 10 mins

Additional: 8hrs

Total: 8hrs10 mins

Servings: 12

Yield: 3 cups

Pumpkin Pie Dip Recipe

Ingredients

2 cups confectioners' sugar

1 (8 ounce) package cream cheese

at room temperature

1 (15 ounce) can pumpkin puree

1 teaspoon ground cinnamon

½ teaspoon ground ginger

Appetizer and Snack

Directions

Step 1

Beat confectioners' sugar and cream cheese in a bowl with an electric mixer until smooth. Beat in pumpkin puree cinnamon and ginger until dip is smooth.

Step 2

Chill dip covered for 8 hours. Stir to loosen before serving.

Nutritional Information

Pumpkin Pie Dip Recipe

Servings Per Recipe:12

Calories: 159.3

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 24.4g 8%

Dietary Fiber: 1.1g 5%

Sugars: 21.7g

Fat: 6.6g 10%

Saturated Fat: 4.2g 21%

Cholesterol: 20.5mg 7%

Vitamin A Iu: 5776.8IU 116%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 1.5mg 3%

Folate: 6.7mcg 2%

Calcium: 26.4mg 3%

Iron: 0.7mg 4%

Magnesium: 9.5mg 3%

Potassium: 97.6mg 3%

Sodium: 141.1mg 6%

Calories From Fat: 59.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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