Rabbit with Mustard Recipe

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Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 4

Yield: 4 servings

Rabbit with Mustard Recipe

Ingredients

1 (2 pound) rabbit

cleaned and cut into pieces

salt and pepper to taste

3 tablespoons prepared mustard

3 tablespoons vegetable oil

1 cup white wine

4 small onions

2 slices bacon

cut into 1/2 inch pieces

1 orange

World Cuisine

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Season the rabbit with salt and pepper and spread the mustard onto it. Place into a Dutch oven and pour the oil and white wine around it. Then put in the small onions and sprinkle with the bacon pieces.

Step 3

Bake covered for 30 minutes in the preheated oven. Remove lid and turn rabbit pieces over. Squeeze some juice from the orange over. Return to the oven uncovered for 30 minutes or until rabbit is tender. Serve with sliced orange and mashed potato. Bon Appetite!!!

Nutritional Information

Rabbit with Mustard Recipe

Servings Per Recipe:4

Calories: 569.9

% Daily Value *

Protein: 48.9g 98%

Carbohydrates: 13.8g 5%

Dietary Fiber: 2.6g 10%

Sugars: 7.6g

Fat: 29.7g 46%

Saturated Fat: 7.5g 38%

Cholesterol: 138.9mg 46%

Vitamin A Iu: 109.3IU 2%

Niacin Equivalents: 27.9mg 214%

Vitamin B6: 1.3mg 82%

Vitamin C: 27.7mg 46%

Folate: 45.8mcg 11%

Calcium: 75.6mg 8%

Iron: 4.2mg 23%

Magnesium: 67.9mg 24%

Potassium: 1016.8mg 29%

Sodium: 346.9mg 14%

Thiamin: 0.4mg 35%

Calories From Fat: 267.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.