Raisin Pie II Recipe

Recipesfull introduces to you: Popular Recipes. (Raisin Pie II Recipe). Two Crust Raisin Pie that's amazingly rich and sweet, perfect with a dollop of lightly sweetened whipped cream.

Brief

Servings: 8

Yield: 1 - 9 inch pie

Raisin Pie II Recipe

Ingredients

1 ½ cups raisins

1 ½ cups boiling water

1 tablespoon all-purpose flour

½ cup white sugar

1 tablespoon lemon juice

1 tablespoon lemon zest

½ cup finely chopped walnuts

1 recipe pastry for a 9 inch double crust pie

Dessert

Directions

Step 1

Preheat oven to 425 degrees F ( 220 degrees C).

Step 2

Wash raisins carefully. Cook in boiling water until tender. Mix flour and sugar and add to cooked raisins. Stir until mixtures thickens. Remove from heat and add lemon juice lemon rind and nuts. Cool slightly.

Step 3

Roll out dough and fit to a 9 inch pie pan. Spoon filling into the shell. Cover with top crust crimp the edges and cut a couple slashes in the top.

Step 4

Bake for 40 to 45 minutes or until crust is golden brown.

Nutritional Information

Raisin Pie II Recipe

Servings Per Recipe:8

Calories: 409.3

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 56.6g 18%

Dietary Fiber: 3.3g 13%

Sugars: 28.9g

Fat: 19.8g 31%

Saturated Fat: 4.2g 21%

Vitamin A Iu: 2.2IU

Niacin Equivalents: 2.8mg 22%

Vitamin B6: 0.1mg 6%

Vitamin C: 2.6mg 4%

Folate: 45.1mcg 11%

Calcium: 27.9mg 3%

Iron: 2mg 11%

Magnesium: 27mg 10%

Potassium: 269.8mg 8%

Sodium: 238.3mg 10%

Thiamin: 0.2mg 25%

Calories From Fat: 178.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like