Ratatouille with Curry Recipe

Recipesfull introduces to you: Popular Recipes. (Ratatouille with Curry Recipe). With an abundance of zucchini from the garden in the summer, our family collected many recipes while I was growing up. This one has been in our family for about 40 years and is a favorite to eat cold as a snack on some great crunchy chips or crackers. The addition of the cider vinegar and curry powder makes this recipe completely different from the traditional French version.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

Ratatouille with Curry Recipe

Ingredients

2 tablespoons olive oil

2 cups cubed eggplant

2 cups cubed zucchini

1 cup diced onion

½ cup diced celery

½ cup diced red bell pepper

½ cup cider vinegar

5 tablespoons tomato paste

4 cloves garlic

minced

1 teaspoon curry powder

1 teaspoon salt

or to taste

½ teaspoon dried oregano

Side Dish

Directions

Step 1

Heat olive oil in a large skillet over medium heat; cook and stir eggplant zucchini onion celery and red bell pepper until tender 10 to 15 minutes. Add cider vinegar tomato paste garlic curry powder salt and oregano; simmer until liquid is slightly reduced 5 to 10 minutes.

Nutritional Information

Ratatouille with Curry Recipe

Servings Per Recipe:8

Calories: 66.6

% Daily Value *

Protein: 1.5g 3%

Carbohydrates: 7.6g 3%

Dietary Fiber: 2.2g 9%

Sugars: 3.7g

Fat: 3.6g 6%

Saturated Fat: 0.5g 3%

Vitamin A Iu: 556.9IU 11%

Niacin Equivalents: 1mg 8%

Vitamin B6: 0.2mg 12%

Vitamin C: 22.1mg 37%

Folate: 26.2mcg 7%

Calcium: 25mg 3%

Iron: 0.7mg 4%

Magnesium: 18.4mg 7%

Potassium: 322mg 9%

Sodium: 382.7mg 15%

Thiamin: 0.1mg 7%

Calories From Fat: 32.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.