Raw Pad Thai Recipe

Slice zucchini lengthwise with a vegetable peeler to create long thin 'noodles'. Place on individual plates.

Slice carrots into long strips with vegetable peeler similar to the zucchini.

Combine carrots cabbage red bell pepper and bean sprouts in a large bowl.

Whisk together almond butter orange juice honey ginger Nama Shoyu miso garlic and cayenne pepper in a bowl.

Pour half of sauce into cabbage mixture and toss to coat.

Top zucchini 'noodles' with cabbage mixture. Pour remaining sauce over each portion.