Red Bean and Rice Party Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Red Bean and Rice Party Dip Recipe). Liven up the party with this Southwestern-style dip. Serve with tortilla chips.

Brief

Prep 10 mins

Cook: 40 mins

Total: 50 mins

Servings: 60

Yield: 60 (2-tablespoon) servings

Red Bean and Rice Party Dip Recipe

Ingredients

3 cups water

1 (8 ounce) package ZATARAIN'S® Red Beans and Rice

1 cup salsa

2 tablespoons chopped jalapeno peppers

2 (8 ounce) packages cream cheese

softened

2 cups shredded Cheddar cheese

Tips

Directions

Step 1

Prepare Rice Mix as directed on package using 3 cups water instead of 3 1/4 cups.

Step 2

Reserve 1/4 to 1/2 cup of the shredded cheese to garnish dip if desired. Stir remaining ingredients into rice mixture. Place mixture into food processor or blender; cover. Process or blend until smooth.

Step 3

Keep dip warm in a chaffing dish or slow cooker if desired.

Nutritional Information

Red Bean and Rice Party Dip Recipe

Servings Per Recipe:60

Calories: 55.1

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 3.2g 1%

Dietary Fiber: 0.4g 2%

Sugars: 0.2g

Fat: 3.9g 6%

Saturated Fat: 2.4g 12%

Cholesterol: 12.2mg 4%

Vitamin A Iu: 152.4IU 3%

Niacin Equivalents: 0.3mg 2%

Vitamin C: 0.2mg

Folate: 1.9mcg 1%

Calcium: 34.7mg 4%

Iron: 0.1mg 1%

Magnesium: 2.3mg 1%

Potassium: 25.9mg 1%

Sodium: 150.7mg 6%

Calories From Fat: 34.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.