Rhubarb Cheesecake Dream Bars Recipe

Recipesfull introduces to you: Cheesecake Recipes. (Rhubarb Cheesecake Dream Bars Recipe). A very easy, rich, rhubarb cheesecake bar. This recipe uses only one bowl and 7 different ingredients (most of which are regulars in any kitchen).

Brief

Prep 20 mins

Cook: 45 mins

Additional: 30 mins

Total: 1hr35 mins

Servings: 15

Yield: 1 11x7-inch pan

Rhubarb Cheesecake Dream Bars Recipe

Ingredients

1 cup all-purpose flour

½ cup butter

softened

1 tablespoon white sugar

1 cup white sugar

¼ cup all-purpose flour

4 cups finely chopped rhubarb

1 (8 ounce) package cream cheese

softened

½ cup white sugar

1 egg

½ cup sour cream

1 tablespoon white sugar

Ancient Roman Cheesecake (Savillum)

Dessert

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Grease an 11x7-inch baking dish.

Step 2

In a bowl mix together 1 cup flour the softened butter and 1 tablespoon sugar until well combined; press into the bottom of the prepared baking dish.

Step 3

Bake the crust in the preheated oven until it starts to brown about 10 minutes. Remove the crust. Reduce oven heat to 350 degrees F (175 degrees C).

Step 4

Using the same bowl thoroughly mix 1 cup sugar with 1/4 cup flour; stir in the rhubarb and toss to coat. Spread the rhubarb mixture over the baked crust. Using the same bowl mash the cream cheese 1/2 cup of sugar and the egg until the mixture is creamy; spread over the rhubarb.

Step 5

Bake in the oven until the rhubarb is bubbling and the topping is set about 35 minutes.

Step 6

In the same bowl mix sour cream with 1 tablespoon of sugar; spread over the hot dessert. Allow to cool completely before cutting into bars. Refrigerate leftovers.

Nutritional Information

Rhubarb Cheesecake Dream Bars Recipe

Servings Per Recipe:15

Calories: 256.1

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 31.8g 10%

Dietary Fiber: 0.9g 4%

Sugars: 22.1g

Fat: 13.4g 21%

Saturated Fat: 8.3g 42%

Cholesterol: 48.5mg 16%

Vitamin A Iu: 489.2IU 10%

Niacin Equivalents: 1.3mg 10%

Vitamin C: 2.7mg 5%

Folate: 25.9mcg 7%

Calcium: 54.2mg 5%

Iron: 0.8mg 5%

Magnesium: 8.5mg 3%

Potassium: 140.4mg 4%

Sodium: 98mg 4%

Thiamin: 0.1mg 10%

Calories From Fat: 121

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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