Rhubarb Iced Tea Recipe

Recipesfull introduces to you: Popular Recipes. (Rhubarb Iced Tea Recipe). Homemade iced tea infused with rhubarb for a sour kick and beautiful color.

Brief

Prep 10 mins

Cook: 35 mins

Additional: 30 mins

Total: 1hr15 mins

Servings: 16

Yield: 1 gallon

Rhubarb Iced Tea Recipe

Ingredients

8 cups water

divided

4 cups chopped rhubarb

3 family-size tea bags

4 fresh mint leaves

1 cup white sugar

3 tablespoons lemon juice

ice cubes

Drinks

Directions

Step 1

Bring 4 cups of water to a boil. Add rhubarb cover and simmer for 30 minutes. Remove from heat. Stir in tea bags and mint leaves. Cover and let steep for 30 minutes.

Step 2

Combine sugar and lemon juice in a pitcher. Strain rhubarb and tea mixture over the sugar. Discard the solids.

Step 3

Using a wooden spoon stir tea until sugar has dissolved. Add remaining 4 cups of water to the pitcher and stir again. Serve over ice.

Nutritional Information

Rhubarb Iced Tea Recipe

Servings Per Recipe:16

Calories: 55.5

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 14.1g 5%

Dietary Fiber: 0.6g 2%

Sugars: 12.9g

Fat: 0.1g

Vitamin A Iu: 31.8IU 1%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 3.7mg 6%

Folate: 2.5mcg 1%

Calcium: 33.4mg 3%

Iron: 0.1mg

Magnesium: 6.1mg 2%

Potassium: 98.6mg 3%

Sodium: 8.1mg

Calories From Fat: 0.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.