Rhubarb Strawberry Crisp Recipe

Preheat oven to 350 degrees F (175 degrees C).

Combine rhubarb strawberries honey 1/3 cup flour and cinnamon in a large bowl; let rest for 5 to 10 minutes stirring occasionally. Transfer fruit mixture to a 9x13-inch baking dish.

Mix remaining 1 cup flour rolled oats molasses and nutmeg in another bowl. Cut in butter with a knife or pastry blender until the mixture resembles coarse crumbs. Sprinkle crumb mixture over fruit.

Bake in preheated oven until crumb topping is golden brown 35 to 40 minutes.