Salted Caramel Egg Coffee Recipe

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Brief

Prep 5 mins

Total: 5 mins

Servings: 1

Yield: 1 coffee

Salted Caramel Egg Coffee Recipe

Ingredients

1 egg

1 tablespoon coconut oil

melted

1 teaspoon caramel syrup

1 cup hot coffee

1 pinch salt

Drinks

Directions

Step 1

Crack egg into a blender. Add coconut oil and caramel syrup; pour in coffee. Blend on low speed for 30 seconds. Pour into a coffee cup and sprinkle salt over the froth.

Nutritional Information

Salted Caramel Egg Coffee Recipe

Servings Per Recipe:1

Calories: 195.9

% Daily Value *

Protein: 5.8g 12%

Carbohydrates: 3.7g 1%

Sugars: 3.5g

Fat: 18g 28%

Saturated Fat: 13.1g 66%

Cholesterol: 163.7mg 55%

Vitamin A Iu: 214.3IU 4%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 4%

Folate: 25.4mcg 6%

Calcium: 28.2mg 3%

Iron: 0.8mg 5%

Magnesium: 12.4mg 4%

Potassium: 175.1mg 5%

Sodium: 221.4mg 9%

Calories From Fat: 162.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.