Sauerkraut a la France Recipe

Recipesfull introduces to you: Pork Tenderloin Recipes. (Sauerkraut a la France Recipe). My husband loves this recipe, which I got from my mother in law in the Netherlands. Serve with potatoes and a white wine (e.g., Gewurztraminer or Vin'd Alsace).

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Sauerkraut a la France Recipe

Ingredients

¼ cup margarine

1 onion

chopped

1 red bell pepper

chopped

1 clove garlic

chopped

1 teaspoon ground paprika

1 teaspoon caraway seed

1 teaspoon dried marjoram

½ pound pork tenderloin

cut into thin strips

1 cup water

1 (6 ounce) can tomato paste

½ cube beef bouillon

crumbled

1 (16 ounce) jar sauerkraut

Meat and Poultry

Directions

Step 1

Heat the margarine in a skillet over medium heat and saute the onion red bell pepper and garlic until tender. Season with paprika caraway seed and marjoram. Place pork strips into the skillet and cook 5 minutes until lightly browned. Stir in water and tomato paste and sprinkle in the bouillon. Continue cooking 10 minutes.

Step 2

Mix sauerkraut into the skillet and continue cooking 10 minutes until pork is done and sauerkraut is heated through.

Nutritional Information

Sauerkraut a la France Recipe

Servings Per Recipe:4

Calories: 250.1

% Daily Value *

Protein: 14g 28%

Carbohydrates: 18.4g 6%

Dietary Fiber: 6.3g 25%

Sugars: 9.7g

Fat: 14.6g 23%

Saturated Fat: 3.1g 15%

Cholesterol: 31.6mg 11%

Vitamin A Iu: 2415.4IU 48%

Niacin Equivalents: 6.2mg 48%

Vitamin B6: 0.6mg 36%

Vitamin C: 67.2mg 112%

Folate: 54.6mcg 14%

Calcium: 72.9mg 7%

Iron: 4mg 22%

Magnesium: 54.5mg 19%

Potassium: 909.5mg 26%

Sodium: 1349.7mg 54%

Thiamin: 0.5mg 46%

Calories From Fat: 131.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.