Slow Cooker Italian Beef Hoagies Recipe

Recipesfull introduces to you: Sandwich Recipes. (Slow Cooker Italian Beef Hoagies Recipe). Beef roast cooked low and slow with tomatoes and piled on a toasted hoagie roll with melted provolone cheese and pickled vegetables is perfect year round.

Brief

Prep 20 mins

Additional: 8hrs

Total: 8hrs20 mins

Servings: 6

Yield: 6 servings

Slow Cooker Italian Beef Hoagies Recipe

Ingredients

PAM® Original No-Stick Cooking Spray

1 (2 pound) boneless beef chuck roast

½ teaspoon salt

½ teaspoon dried Italian seasoning

¼ teaspoon ground black pepper

1 cup lower sodium beef broth

1 (14.5 ounce) can Hunt's® Diced Tomatoes

undrained

6 hoagie rolls

split lengthwise and toasted

6 thin slicesprovolone cheese

cut in half

½ cup giardiniera

¼ cup mild yellow banana pepper rings

Open-Faced Broiled Roast Beef Sandwich

Lunch

Directions

Step 1

Spray inside of 4.5-quart slow cooker and large skillet with cooking spray. Heat skillet over medium-high heat. Sprinkle beef with salt Italian seasoning and pepper; cook 3 to 5 minutes or until browned on each side turning once. Place beef in slow cooker.

Step 2

Add broth to skillet stirring to loosen brown bits from bottom of skillet; pour over beef in slow cooker. Pour undrained tomatoes over beef. Cook on LOW 8 to 10 hours or HIGH 4 to 6 hours until beef is very tender. Remove beef from slow cooker and shred with two forks; return to slow cooker.

Step 3

To serve: Place 2 pieces of cheese on bottom of each roll. Top evenly with shredded beef giardiniera and peppers. Serve with cooking juices for dipping if desired.

Nutritional Information

Slow Cooker Italian Beef Hoagies Recipe

Servings Per Recipe:6

Calories: 696.6

% Daily Value *

Protein: 35.9g 72%

Carbohydrates: 72.5g 23%

Dietary Fiber: 4.7g 19%

Sugars: 8g

Fat: 28.2g 43%

Saturated Fat: 11.3g 56%

Cholesterol: 81.8mg 27%

Vitamin A Iu: 1188.9IU 24%

Niacin Equivalents: 11.9mg 92%

Vitamin B6: 0.3mg 18%

Vitamin C: 5.2mg 9%

Folate: 45.6mcg 11%

Calcium: 346.8mg 35%

Iron: 6.8mg 38%

Magnesium: 48.7mg 17%

Potassium: 595mg 17%

Sodium: 1485.9mg 59%

Thiamin: 0.1mg 5%

Calories From Fat: 253.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.