Sour Cherry Pudding Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Sour Cherry Pudding Cake Recipe). This dessert is best served warm with whipped cream or vanilla ice cream. It is also delicious cooled to room temperature. Plan on making it when it will be eaten within 36 hours. The soft cake part can become stale afterward. I tend to make this for company or for a dish to pass event. Preparation time does not include time for pitting cherries.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 12

Yield: 1 9x13-inch cake

Sour Cherry Pudding Cake Recipe

Ingredients

2 cups all-purpose flour

1 cup white sugar

1 tablespoon baking powder

1 cup milk

2 tablespoons vegetable oil

3 cups pitted tart red cherries

1 cup white sugar

¼ teaspoon almond extract

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

Step 2

In a bowl stir together the flour 1 cup of sugar baking powder milk and vegetable oil to make a smooth batter; scrape batter into the prepared baking dish.

Step 3

In a separate bowl stir the cherries with 1 cup of sugar and the almond extract; spoon the cherry mixture over the batter.

Step 4

Bake in the preheated oven until the cake is lightly browned and a toothpick inserted into the center of the cake comes out clean about 30 minutes.

Nutritional Information

Sour Cherry Pudding Cake Recipe

Servings Per Recipe:12

Calories: 261.9

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 56.4g 18%

Dietary Fiber: 1.4g 6%

Sugars: 39.5g

Fat: 3.2g 5%

Saturated Fat: 0.7g 4%

Cholesterol: 1.6mg 1%

Vitamin A Iu: 116IU 2%

Niacin Equivalents: 2mg 16%

Vitamin C: 2.6mg 4%

Folate: 40.6mcg 10%

Calcium: 79.2mg 8%

Iron: 1.2mg 7%

Magnesium: 11mg 4%

Potassium: 134.8mg 4%

Sodium: 92.7mg 4%

Thiamin: 0.2mg 19%

Calories From Fat: 29

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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