Spaghetti Napolitan (Naporitan) Recipe

Recipesfull introduces to you: Popular Recipes. (Spaghetti Napolitan (Naporitan) Recipe). Spaghetti Napolitan is a popular Japanese pasta dish. This dish is easy to put together, and along with some salad and garlic bread, makes for a great weeknight meal! Garnish with grated cheese and/or red pepper flakes on the side.

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Spaghetti Napolitan (Naporitan) Recipe

Ingredients

1 pound spaghetti

1 tablespoon salt

3 tablespoons butter

1 large onion

thinly sliced

1 (8 ounce) package button mushrooms

thinly sliced

1 large green bell pepper

thinly sliced

10 cocktail wieners (such as Hillshire Farm® Lit'l Smokies)

sliced

½ cup ketchup

¼ cup tonkatsu sauce

3 tablespoons heavy whipping cream

World Cuisine

Directions

Step 1

Fill an 8-quart stock pot half-full of water and bring to a boil. Add spaghetti and salt; cook stirring occasionally until tender yet firm to the bite about 12 minutes. Drain and return pasta to the stock pot.

Step 2

Melt butter in a large frying pan over medium-high heat. Add onion; saute until soft about 5 minutes. Add mushrooms and bell pepper; continue to saute until lightly browned. Stir in sausages and cook until heated through 2 to 3 minutes. Pour in ketchup tonkatsu sauce and cream; stir well. Season with salt and pepper. Cook until sauce thickens a little 1 to 2 minutes.

Step 3

Pour sauce over the spaghetti in the stock pot. Mix well with tongs. Divide among serving bowls and serve immediately.

Nutritional Information

Spaghetti Napolitan (Naporitan) Recipe

Servings Per Recipe:6

Calories: 468

% Daily Value *

Protein: 14.1g 28%

Carbohydrates: 69.1g 22%

Dietary Fiber: 3.7g 15%

Sugars: 10.7g

Fat: 15.4g 24%

Saturated Fat: 7.5g 38%

Cholesterol: 35.8mg 12%

Vitamin A Iu: 575IU 12%

Niacin Equivalents: 9.9mg 76%

Vitamin B6: 0.3mg 17%

Vitamin C: 27.7mg 46%

Folate: 197.1mcg 49%

Calcium: 38.2mg 4%

Iron: 3.2mg 18%

Magnesium: 55.7mg 20%

Potassium: 484.5mg 14%

Sodium: 1690.3mg 68%

Thiamin: 0.9mg 86%

Calories From Fat: 138.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.