Spicy Chinese Barbeque Riblets Recipe

Recipesfull introduces to you: Popular Recipes. (Spicy Chinese Barbeque Riblets Recipe). These pork riblets have a great sauce that's good on chicken and wings too.

Brief

Prep 15 mins

Cook: 1hr30 mins

Total: 1hr45 mins

Servings: 4

Yield: 4 servings

Spicy Chinese Barbeque Riblets Recipe

Ingredients

1 cup hoisin sauce

⅓ cup white wine

½ cup soy sauce

1 cup white sugar

½ cup tomato paste

¼ cup chopped garlic

2 tablespoons hot pepper sauce (such as Tabasco®)

or to taste

2 pounds baby back ribs

cut into 1-inch riblets

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine the hoisin sauce white wine soy sauce sugar tomato paste garlic and hot sauce in large bowl; mix well.

Step 3

Place the riblets in a large roasting pan and bake in the preheated oven uncovered for 45 minutes. Pour sauce over riblets and toss to coat. Return the pan to the oven; bake stirring often until ribs are tender and sauce has thickened about 45 minutes.

Nutritional Information

Spicy Chinese Barbeque Riblets Recipe

Servings Per Recipe:4

Calories: 773.8

% Daily Value *

Protein: 30.2g 60%

Carbohydrates: 90g 29%

Dietary Fiber: 3.6g 14%

Sugars: 72.1g

Fat: 31.7g 49%

Saturated Fat: 11.3g 56%

Cholesterol: 118.7mg 40%

Vitamin A Iu: 628.5IU 13%

Niacin Equivalents: 11.8mg 91%

Vitamin B6: 0.6mg 37%

Vitamin C: 10.7mg 18%

Folate: 26.5mcg 7%

Calcium: 101.3mg 10%

Iron: 3.9mg 22%

Magnesium: 68.6mg 25%

Potassium: 847.8mg 24%

Sodium: 3234.7mg 129%

Thiamin: 0.5mg 51%

Calories From Fat: 285.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.