Spicy Smoked Turkey and Black Bean Soup Recipe

1 tablespoon vegetable oil

1 large onion

chopped

1 green bell pepper

sliced thin

1 red bell pepper

sliced thin

2 cups chicken stock

4 cups vegetable juice (such as V-8®)

2 (14 ounce) cans black beans

rinsed and drained

3 cups shredded smoked turkey

1 (14 ounce) can diced tomatoes

1 tablespoon minced garlic

2 tablespoons lemon juice

1 tablespoon ground cumin

2 teaspoons chili powder

1 jalapeno pepper

minced (or more to taste)

¼ teaspoon salt

¼ teaspoon ground black pepper