Recipesfull introduces to you: Halloween Recipes. (Spook-tacular Chocolate-Dipped Pretzels Recipe). Dipped in melted chocolate morsels and decorated with a variety of spookalicious candies, these festive treats are a frightfully fun way to celebrate the haunting night ahead.
Wax paper
1 ⅓ cups NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
melted according to package directions in 8- or 9-inch microwave-safe dish
1 (10 ounce) bag pretzel rods
3 pieces NESTLE® CRUNCH® Candy Bars
chopped
3 pieces NESTLE® BUTTERFINGER® Bites Candy
⅓ cup WONKA Halloween Candies such as Spooky NERDS and SweeTARTS Skulls n' Bones*
Pumpkin Cookies with Cream Cheese Frosting (The World's Best)
Holidays and Events
Directions
Line baking sheet with wax paper. Place each candy on separate sheets of wax paper.
Dip pretzel rods halfway into chocolate; shake off excess. Roll rods in candies (one candy type per pretzel rod); place on prepared baking sheet.
Place in refrigerator for about 30 minutes to harden. Once hardened remove from baking sheets and store covered in cool place with wax paper between layers.
Nutritional Information
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Hot Buffalo Chicken, Bacon, and Cheese Sandwich
Bacon Jack Chicken Sandwich
Hazelnut Cups
Danish Almond Puff
Chocolate Walnut Fudge
Candied Pecans
Acorn Candy Cookies
Lemon-Ricotta Pancakes
Easy Scalloped Potatoes
Spooky Calzone Snake
Spicy Deviled Eggs
Gluehwein (German Mulled Wine)
Italian Capezzoli di Venere (Chocolate Truffles of Venus)
Sweet Curry Pumpkin Seeds
Incredibly Delicious Italian Cream Cake
Soft Sugar Cookies IV
Butterbeer III
Emily's Famous Chocolate Shortbread Cookies
Gingerade
Stuffed Leg of Lamb
Calamari in a Creamy White Wine Sauce
Turkey Mole Poblano
Hot Buttered Rum Batter
Lavender Tea Bread
Fresh Pineapple Upside Down Cake
Baked Acorn Squash
Chocolate-Orange Cupcakes with Pistachio Buttercream
Apple Crisp Cups
Candy Corn Bark
Cupcake Graveyard
Pumpkin Spice Hot Chocolate
Pumpkin Fluff Dip