Sweet Onion and Pineapple Chicken Teriyaki Recipe

Heat 1 tablespoon sesame oil in a large skillet over medium-high heat; cook and stir chicken salt and pepper in hot oil until chicken is almost cooked through 5 to 7 minutes.

Heat remaining 1 tablespoon sesame oil in a small skillet over medium heat; cook and stir bell pepper and onion squares until edges of peppers are tender about 5 minutes. Remove skillet from heat.

Mix teriyaki sauce chicken broth chopped sweet onion and garlic powder with chicken; bring to a boil. Reduce heat to medium-low and simmer until liquid is reduced by half and chicken is cooked through 15 to 20 minutes.

Stir bell pepper-onion mixture cashew pieces and hot sauce into chicken mixture and simmer until heated through 2 to 3 minutes. Remove skillet from heat. Stir pineapple into chicken mixture. Arrange Swiss cheese slices over chicken mixture.