Teriyaki Meatballs from Reynolds Wrap Recipe

Recipesfull introduces to you: Popular Recipes. (Teriyaki Meatballs from Reynolds Wrap Recipe). These turkey teriyaki meatballs from Natasha Kravchuk of Natasha's Kitchen are juicy and so flavorful with a homemade teriyaki glaze. They come together quickly making them an easy dinner idea for a busy weeknight. Try them over a bed of steamy rice or with toothpicks as an appetizer. Baking the teriyaki meatballs at a higher temperature sears in the natural juices and produces wonderfully soft meatballs that are healthier than when fried. You can easily double this recipe to feed a crowd.

Brief

Prep 15 mins

Cook: 12 mins

Total: 27 mins

Servings: 4

Yield: 4 servings

Teriyaki Meatballs from Reynolds Wrap Recipe

Ingredients

16 ounces lean ground turkey

½ cup panko bread crumbs

¼ cup finely chopped green onion

1 large egg

1 teaspoon freshly grated ginger

1 garlic clove

pressed

2 teaspoons sesame oil

Reynolds Wrap® Aluminum Foil

¼ cup light brown sugar

lightly packed

2 tablespoons hoisin sauce

1 tablespoon soy sauce

½ tablespoon sesame oil

1 medium garlic clove

½ teaspoon freshly grated ginger

Sesame seeds

Chopped green onion

Tips

Directions

Step 1

Line a 17x12-inch rimmed baking sheet with Reynolds Wrap® Aluminum Foil. Preheat oven to 400 degrees F.

Step 2

Combine turkey bread crumbs green onion egg ginger garlic and sesame oil in a large bowl. Use your hands or a spoon to mix just until well combined.

Step 3

Roll into 1 1/4\ to 1 1/2\ meatballs and bake at 400 degrees F for 10 to 12 minutes or until tender and juices run clear or a meat thermometer reads 170 degrees F.

Step 4

Meanwhile simmer the sauce ingredients together in a small saucepan 3 to 5 minutes stirring frequently until slightly thickened.

Step 5

Transfer warm meatballs to a mixing bowl drizzle with warm sauce and toss to combine.

Nutritional Information

Teriyaki Meatballs from Reynolds Wrap Recipe

Servings Per Recipe:4

Calories: 303.1

% Daily Value *

Protein: 33.6g 67%

Carbohydrates: 28.1g 9%

Dietary Fiber: 0.6g 2%

Sugars: 15.9g

Fat: 7.2g 11%

Saturated Fat: 1.4g 7%

Cholesterol: 128.7mg 43%

Vitamin A Iu: 132.1IU 3%

Niacin Equivalents: 13.7mg 106%

Vitamin B6: 0.6mg 39%

Vitamin C: 1.9mg 3%

Folate: 19.7mcg 5%

Calcium: 48.5mg 5%

Iron: 2.2mg 12%

Magnesium: 39.8mg 14%

Potassium: 373.6mg 11%

Sodium: 494.9mg 20%

Thiamin: 0.1mg 7%

Calories From Fat: 64.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.