The Best Ever Chocolate Mousse Recipe Ever

Recipesfull introduces to you: Popular Recipes. (The Best Ever Chocolate Mousse Recipe Ever). This is without any doubt the best ever chocolate mousse recipe I have ever tried. You have to try it to believe it! This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

Brief

Prep 30 mins

Cook: 5 mins

Additional: 2hrs25 mins

Total: 3hrs

Servings: 4

Yield: 4 servings

The Best Ever Chocolate Mousse Recipe Ever

Ingredients

9 ounces bittersweet chocolate

chopped

¾ cup miniature marshmallows

4 eggs

separated

½ pint heavy cream

1 dash peppermint extract

Dessert

Directions

Step 1

In a microwave-safe bowl microwave chocolate until melted. Stir occasionally until chocolate is smooth. Stir marshmallows into hot chocolate until melted. Set aside.

Step 2

Whip egg whites until stiff peaks form. Whip cream until soft peaks form. Stir egg yolks into slightly cooled chocolate mixture. Fold in egg whites and whipped cream. Stir in peppermint extract. Chill 2 to 3 hours before serving.

Nutritional Information

The Best Ever Chocolate Mousse Recipe Ever

Servings Per Recipe:4

Calories: 663

% Daily Value *

Protein: 11.8g 24%

Carbohydrates: 45.7g 15%

Dietary Fiber: 4.9g 20%

Sugars: 34.3g

Fat: 48.2g 74%

Saturated Fat: 28.3g 142%

Cholesterol: 270.2mg 90%

Vitamin A Iu: 1122.5IU 22%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.4mg 1%

Folate: 25.9mcg 7%

Calcium: 68.2mg 7%

Iron: 1.2mg 7%

Magnesium: 10.2mg 4%

Potassium: 352.9mg 10%

Sodium: 107.6mg 4%

Calories From Fat: 433.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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