Turkey Swedish Meatballs Recipe

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish lightly with cooking spray.

Heat olive oil in a small skillet over medium heat. Add onion and garlic; cook and stir until softened about 5 minutes. Let cool briefly about 5 minutes.

Combine onion mixture turkey bread crumbs egg 1 tablespoon Worcestershire sauce 1 1/2 teaspoon parsley allspice and nutmeg in a large bowl; mix well to combine. Form mixture into 1-inch meatballs. Transfer to baking dish.

Bake in the preheated oven until meatballs are cooked through 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Pour beef broth into a jar with a tight-fitting lid. Add flour; seal and shake vigorously until flour is dissolved.

Pour beef broth mixture into a large skillet over medium-high heat. Add 1 tablespoon Worcestershire sauce 1 1/2 teaspoon parsley black pepper and salt. Bring to a boil stirring frequently. Reduce heat to medium and simmer stirring occasionally until thickened 2 to 3 minutes. Reduce heat to medium-low; stir in sour cream and meatballs. Cover and simmer stirring occasionally until flavors combine 10 to 15 minutes.