Vegan Air Fryer Taquitos Recipe

Recipesfull introduces to you: Air Fryer Recipes. (Vegan Air Fryer Taquitos Recipe). Delicious taquitos made with mashed potatoes just like mom used to make. Only now they're vegan and none of the flavors are sacrificed! Serve with sides of non-dairy yogurt, Mexican tomato sauce, guacamole, or your choice of sides.

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 6

Yield: 6 taquitos

Vegan Air Fryer Taquitos Recipe

Ingredients

1 large russet potato

peeled

1 teaspoon plant-based butter (such as Country Crock®)

2 tablespoons diced onions

1 clove garlic

minced

¼ cup plant-based butter (such as Country Crock®)

2 tablespoons unsweetened

plain almond milk

salt and ground black pepper to taste

6 corn tortillas

avocado oil cooking spray

Air Fryer Fingerling Potatoes

Tips

Directions

Step 1

Place potato into a saucepan and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender about 20 minutes.

Step 2

While potato is boiling melt 1 teaspoon plant-based butter in a skillet and saute onions until soft and translucent 3 to 5 minutes. Add garlic and cook until fragrant about 1 minute. Set aside

Step 3

Drain potato and transfer to a bowl. Pour in 1/4 cup plant-based butter and almond milk season with salt and pepper and mash. Mix in onion and garlic until well combined.

Step 4

Heat tortillas in a skillet or directly on the grates of a gas stove until soft and pliable. Place 3 tablespoons of potato mixture down the center of each tortilla fold over and roll up.

Step 5

Preheat an air fryer to 400 degrees F (200 degrees C).

Step 6

Place taquitos in the air fryer basket making sure they are not touching and mist with avocado oil. Cook in batches if necessary.

Step 7

Air fry until taquitos are golden brown and crispy 6 to 9 minutes. Turn taquitos over mist with avocado oil and air fry for 3 to 5 minutes more.

Nutritional Information

Vegan Air Fryer Taquitos Recipe

Servings Per Recipe:6

Calories: 180.8

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 23g 7%

Dietary Fiber: 3.1g 12%

Sugars: 1g

Fat: 8.9g 14%

Saturated Fat: 2.3g 12%

Vitamin A Iu: 12.9IU

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.2mg 16%

Vitamin C: 12.5mg 21%

Folate: 11.8mcg 3%

Calcium: 34.6mg 4%

Iron: 0.8mg 5%

Magnesium: 33.7mg 12%

Potassium: 318.2mg 9%

Sodium: 125mg 5%

Thiamin: 0.1mg 9%

Calories From Fat: 80.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.