Vegan Galaxy Frosting Recipe

Combine cashews and water in a bowl and soak in the refrigerator for 4 to 12 hours. Drain and rinse under running cold water in a sieve.

Combine cashews agave nectar coconut oil soymilk vanilla extract and lemon juice in a blender; blend until smooth.

Divide cashew mixture among 3 bowls. Add blue spirulina to one beet powder the the second and turmeric to the third bowl; stir each bowl to combine until evenly colored.

When frosting a cake place the 3 colors next to each other on the surface and blend with a spatula to create a galaxy effect.