Vegan Strawberry Muffins Recipe

Recipesfull introduces to you: Popular Recipes. (Vegan Strawberry Muffins Recipe). These muffins were an experiment that actually turned out pretty good! My two-year-old could have eaten them all the day I made them!

Brief

Prep 20 mins

Cook: 30 mins

Additional: 5 mins

Total: 55 mins

Servings: 24

Yield: 2 dozen muffins

Vegan Strawberry Muffins Recipe

Ingredients

cooking spray

2 cups soy milk

¾ cup unsweetened applesauce

2 tablespoons white vinegar

4 teaspoons vanilla extract

2 ½ cups white whole wheat flour

2 cups turbinado sugar

1 cup whole wheat flour

1 cup rolled oats

2 teaspoons baking soda

1 teaspoon salt

1 cup diced strawberries

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease 2 muffin tins with cooking spray.

Step 2

Mix soy milk applesauce vinegar and vanilla extract together in a bowl.

Step 3

Sift white whole wheat flour and whole wheat flour together into a separate bowl. Add oats baking soda and salt in a separate bowl. Mix in soy milk mixture until smooth. Let batter sit for 5 minutes.

Step 4

Fold strawberries into the batter. Fill muffin tins 2/3 full of batter.

Step 5

Bake in the preheated oven until muffin tops are brown and sides pull away from the tin 30 to 40 minutes.

Nutritional Information

Vegan Strawberry Muffins Recipe

Servings Per Recipe:24

Calories: 155.3

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 34.5g 11%

Dietary Fiber: 3g 12%

Sugars: 17.6g

Fat: 0.9g 1%

Saturated Fat: 0.1g 1%

Vitamin A Iu: 4.1IU

Niacin Equivalents: 1.6mg 12%

Vitamin C: 4.2mg 7%

Folate: 8.8mcg 2%

Calcium: 23.8mg 2%

Iron: 1.4mg 8%

Magnesium: 22.5mg 8%

Potassium: 188.3mg 5%

Sodium: 219.2mg 9%

Thiamin: 0.1mg 8%

Calories From Fat: 8.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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