Watermelon and Bell Pepper Slush Recipe

Recipesfull introduces to you: Popular Recipes. (Watermelon and Bell Pepper Slush Recipe). Light, refreshing, and super simple. It's naturally sweet and a perfect treat for a summer day. Actually, they sell the same exact thing in a tourist town in Florida for $5 a glass! Use sweet red, orange, or yellow bell peppers.

Brief

Prep 10 mins

Total: 10 mins

Servings: 4

Yield: 4 servings

Watermelon and Bell Pepper Slush Recipe

Ingredients

3 cups cubed seeded watermelon

½ red bell pepper

seeded and coarsely chopped

3 cups ice

1 sprig fresh mint

Drinks

Directions

Step 1

Place the watermelon red bell pepper and ice in a blender and blend until the ice is crushed and the drink is slushy. Pour into glasses and garnish with fresh mint leaves. Can be stored in refrigerator up to 2 days.

Nutritional Information

Watermelon and Bell Pepper Slush Recipe

Servings Per Recipe:4

Calories: 39.5

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 9.7g 3%

Dietary Fiber: 0.8g 3%

Sugars: 7.8g

Fat: 0.2g

Vitamin A Iu: 1132.2IU 23%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.1mg 6%

Vitamin C: 28.8mg 48%

Folate: 11.1mcg 3%

Calcium: 10.6mg 1%

Iron: 0.4mg 2%

Magnesium: 13.3mg 5%

Potassium: 162.1mg 5%

Sodium: 1.8mg

Thiamin: 0.1mg 10%

Calories From Fat: 2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.