Wheat Germ Drop Cookies Recipe

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Brief

Servings: 18

Yield: 3 dozen

Wheat Germ Drop Cookies Recipe

Ingredients

½ cup vegetable oil

½ cup milk

2 ¼ cups whole wheat flour

2 teaspoons baking powder

1 cup packed brown sugar

2 eggs

½ cup wheat germ

2 teaspoons ground nutmeg

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheet.

Step 2

Add the oil to the sugar gradually and mix well. Beat in the milk and the eggs. Stir in the whole wheat flour baking powder wheat germ and nutmeg and mix well.

Step 3

Drop teaspoonfuls of dough on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 5 minutes. Lower temperature to 325 degrees F (165 degrees C) and bake for an additional 7 minutes.

Nutritional Information

Wheat Germ Drop Cookies Recipe

Servings Per Recipe:18

Calories: 176.2

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 25.2g 8%

Dietary Fiber: 2.3g 9%

Sugars: 12.4g

Fat: 7.5g 12%

Saturated Fat: 1.2g 6%

Cholesterol: 21.2mg 7%

Vitamin A Iu: 41.6IU 1%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 7%

Folate: 18.9mcg 5%

Calcium: 58mg 6%

Iron: 1mg 6%

Magnesium: 31.6mg 11%

Potassium: 124.4mg 4%

Sodium: 69.3mg 3%

Thiamin: 0.1mg 14%

Calories From Fat: 67.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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