A Cranberry Salad Keepsake Recipe

Recipesfull introduces to you: Fruit Salad Recipes. (A Cranberry Salad Keepsake Recipe). Sweet and tangy, this dish is simply yummy. Goes great with any meal or by itself.

Brief

Prep 15 mins

Additional: 8hrs

Total: 8hrs15 mins

Servings: 12

Yield: 12 servings

A Cranberry Salad Keepsake Recipe

Ingredients

1 cup boiling water

1 (6 ounce) package cherry-flavored gelatin (such as Jell-O®)

1 (16 ounce) can jellied cranberry sauce

1 apple - peeled

cored

and diced

or more to taste

¾ cup chopped walnuts

or to taste

1 (20 ounce) can crushed pineapple with juice

Jenny Allen's Fruit Salad

Salad

Directions

Step 1

Stir boiling water and cherry gelatin together in a bowl until gelatin is completely dissolved.

Step 2

Heat cranberry sauce in a saucepan over medium heat until melted; stir into gelatin mixture.

Step 3

Stir apples and walnuts into the cranberry sauce mixture; add pineapple with juice and mix well. Refrigerate until set 8 hours to overnight.

Nutritional Information

A Cranberry Salad Keepsake Recipe

Servings Per Recipe:12

Calories: 189.1

% Daily Value *

Protein: 2.7g 5%

Carbohydrates: 36.5g 12%

Dietary Fiber: 1.5g 6%

Sugars: 34.4g

Fat: 4.9g 8%

Saturated Fat: 0.5g 2%

Vitamin A Iu: 41.1IU 1%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.1mg 5%

Vitamin C: 5.8mg 10%

Folate: 10.2mcg 3%

Calcium: 16.5mg 2%

Iron: 0.4mg 2%

Magnesium: 20mg 7%

Potassium: 111.4mg 3%

Sodium: 75.8mg 3%

Thiamin: 0.1mg 8%

Calories From Fat: 43.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.