Absolutely Fabulous GreekHouse Dressing Recipe

Recipesfull introduces to you: Greek Recipes. (Absolutely Fabulous GreekHouse Dressing Recipe). This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!

Brief

Prep 10 mins

Total: 10 mins

Servings: 120

Yield: 3 3/4 quarts

Absolutely Fabulous GreekHouse Dressing Recipe

Ingredients

1 ½ quarts olive oil

⅓ cup garlic powder

⅓ cup dried oregano

⅓ cup dried basil

¼ cup pepper

¼ cup salt

¼ cup onion powder

¼ cup Dijon-style mustard

2 quarts red wine vinegar

Moussaka

World Cuisine

Directions

Step 1

In a very large container mix together the olive oil garlic powder oregano basil pepper salt onion powder and Dijon-style mustard. Pour in the vinegar and mix vigorously until well blended. Store tightly covered at room temperature.

Nutritional Information

Absolutely Fabulous GreekHouse Dressing Recipe

Servings Per Recipe:120

Calories: 104.2

% Daily Value *

Protein: 0.2g

Carbohydrates: 2.1g 1%

Dietary Fiber: 0.3g 1%

Sugars: 0.2g

Fat: 10.8g 17%

Saturated Fat: 1.5g 8%

Vitamin A Iu: 32.9IU 1%

Niacin Equivalents: 0.1mg

Vitamin C: 0.4mg 1%

Folate: 1.5mcg

Calcium: 9.4mg 1%

Iron: 0.3mg 2%

Magnesium: 2.3mg 1%

Potassium: 36.1mg 1%

Sodium: 13.1mg 1%

Calories From Fat: 97.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.