Across the Border Tequila Shrimp

Recipesfull introduces to you: Shrimp Recipes. (Across the Border Tequila Shrimp). I used to visit my friend Teresa in Brownsville, TX. We would cross the border to this open air vendor/food stand to eat this. The cook did not or could not hide her ingredients, so we know what was put in this dish. You can serve this with rice, beans, or make it into wraps. The ingredients are very forgiving, so feel free to increase or decrease the amount stated.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Across the Border Tequila Shrimp

Ingredients

¼ cup butter

3 cloves garlic

chopped

1 ½ pounds medium shrimp - peeled and deveined

4 tablespoons tequila

3 tablespoons fresh lime juice

½ teaspoon salt

¼ teaspoon chili powder

¼ cup chopped fresh cilantro

1 lime

cut into wedges

Spicy Shrimp and Grits

Dinner

Directions

Step 1

Melt the butter in a large skillet over medium heat. Add the garlic; cook and stir for about 30 seconds. Add shrimp; cook until they start to turn pink about 3 minutes. Pour in the tequila and lime juice and season with salt and chili powder. Simmer until the liquid has evaporated about 3 more minutes. Pour shrimps on a plate and garnish with cilantro. Serve with lime wedges.

Nutritional Information

Across the Border Tequila Shrimp

Servings Per Recipe:4

Calories: 278.6

% Daily Value *

Protein: 28.3g 57%

Carbohydrates: 3.7g 1%

Dietary Fiber: 0.7g 3%

Sugars: 0.5g

Fat: 13g 20%

Saturated Fat: 7.7g 38%

Cholesterol: 289.8mg 97%

Vitamin A Iu: 911.1IU 18%

Niacin Equivalents: 10.1mg 77%

Vitamin B6: 0.2mg 14%

Vitamin C: 12.8mg 21%

Folate: 10.3mcg 3%

Calcium: 69mg 7%

Iron: 4.3mg 24%

Magnesium: 49mg 18%

Potassium: 303.5mg 9%

Sodium: 674.3mg 27%

Thiamin: 0.1mg 6%

Calories From Fat: 117.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.