Adrienne's Low-Carb No-Bake Cheesecake Recipe

Recipesfull introduces to you: Cheesecake Recipes. (Adrienne's Low-Carb No-Bake Cheesecake Recipe). This is a great no-bake cheesecake. Yes this is a low-carb cheesecake with a crust! It's even refined-sugar free. I promise you won't even know it's diet-friendly, not by just its taste but by the size of your slice! Great for birthdays, holidays, and parties.

Brief

Prep 15 mins

Cook: 20 mins

Additional: 1hr20 mins

Total: 1hr55 mins

Servings: 8

Yield: 8 servings

Adrienne's Low-Carb No-Bake Cheesecake Recipe

Ingredients

14 ounces sugar-free coconut milk beverage

¼ cup granular sucralose sweetener (such as Splenda®)

1 cup almond flour

2 tablespoons granular sucralose sweetener (such as Splenda®)

2 tablespoons butter

melted

cooking spray

2 (8 ounce) packages cream cheese

at room temperature

¼ cup granular sucralose sweetener (such as Splenda®)

3 tablespoons lemon juice

1 teaspoon vanilla extract

Ancient Roman Cheesecake (Savillum)

Dessert

Directions

Step 1

Pour coconut milk and sucralose into a saucepan and bring to a simmer over low heat. Let bubble stirring constantly for 15 minutes. Pour into a bowl and allow to cool.

Step 2

Mix almond flour and Splenda® together in a bowl and add melted butter. Coat a pie plate with nonstick spray. Cut a circular piece of parchment paper to fit and place in the bottom of the pie plate. Spread crust mixture into the prepared pie plate and refrigerate until set about 20 minutes.

Step 3

Place cream cheese in a mixing bowl and mix until broken up. Add Splenda® lemon juice and vanilla extract and blend well. Mix in coconut milk mixture slowly until desired consistency is reached. Pour filling into the pie plate and chill in the refrigerator for 1 hour.

Nutritional Information

Adrienne's Low-Carb No-Bake Cheesecake Recipe

Servings Per Recipe:8

Calories: 331.5

% Daily Value *

Protein: 7.6g 15%

Carbohydrates: 7g 2%

Dietary Fiber: 1.7g 7%

Sugars: 0.8g

Fat: 31.2g 48%

Saturated Fat: 15.7g 78%

Cholesterol: 69.2mg 23%

Vitamin A Iu: 842.9IU 17%

Niacin Equivalents: 0.7mg 5%

Vitamin C: 0.9mg 2%

Folate: 7.6mcg 2%

Calcium: 45.8mg 5%

Iron: 0.7mg 4%

Magnesium: 3.6mg 1%

Potassium: 70.7mg 2%

Sodium: 193.5mg 8%

Calories From Fat: 280.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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