Air Fryer Boursin-Stuffed Wontons Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Air Fryer Boursin-Stuffed Wontons Recipe). Wonton wrappers and Boursin® are all that you need for a quick appetizer. I've used garlic and fine herbs, my favorite, but feel free to choose your favorite.

Brief

Prep 10 mins

Cook: 8 mins

Total: 18 mins

Servings: 18

Yield: 18 stuffed wontons

Air Fryer Boursin-Stuffed Wontons Recipe

Ingredients

18 wonton wrappers

6 tablespoons garlic and herb cheese spread (such as Boursin®)

water

as needed

cooking spray

Jalapeno Margaritas

Appetizer and Snack

Directions

Step 1

Preheat the air fryer to 325 degrees F (160 degrees C).

Step 2

Separate the wonton wrappers and place on a clean work surface. Place 1 teaspoon of garlic and herb cheese in the center of each wonton. Use a pastry brush or your finger to wet the edges of each wonton and fold in half pressing lightly to ensure a proper seal. Moisten the tips of the wrapper and press together. Set on a clean plate and generously spray with cooking spray.

Step 3

Spray the inner basket with cooking spray and place 1/2 of the stuffed wontons into the basket.

Step 4

Air fry until lightly browned for 4 minutes. Repeat with remaining wontons. Allow to cool slightly before eating.

Nutritional Information

Air Fryer Boursin-Stuffed Wontons Recipe

Servings Per Recipe:18

Calories: 43.4

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 4.8g 2%

Dietary Fiber: 0.1g 1%

Fat: 2.3g 4%

Saturated Fat: 1.5g 8%

Cholesterol: 6.6mg 2%

Vitamin A Iu: 1.1IU

Niacin Equivalents: 0.6mg 5%

Folate: 6.9mcg 2%

Calcium: 3.8mg

Iron: 0.3mg 2%

Magnesium: 1.6mg 1%

Potassium: 6.6mg

Sodium: 75.8mg 3%

Calories From Fat: 20.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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