Al's Burmese Chicken Curry Recipe

Recipesfull introduces to you: Popular Recipes. (Al's Burmese Chicken Curry Recipe). A chicken curry with the balanced elements of spicy and sour with the traditional flavors of Southeast Asia. Serve with basmati rice. This will taste even better if you leave it for a day or two before eating.

Brief

Prep 20 mins

Cook: 2hrs40 mins

Total: 3hrs

Servings: 6

Yield: 6 servings

Al's Burmese Chicken Curry Recipe

Ingredients

1 teaspoon butter

or as needed

8 shallots

thinly sliced

3 tablespoons red curry paste

or more to taste

2 tablespoons hot curry powder

1 tablespoon ground red chile pepper

2 ½ pounds chicken thighs

1 lemongrass

smashed and cut into 1-inch pieces

10 bird's eye chile peppers

chopped

or to taste

1 tablespoon ground coriander

2 kaffir lime leaves

or to taste

3 tablespoons fish sauce

water to cover

1 (14 ounce) can coconut milk

4 tomatoes

quartered

½ small bunch fresh cilantro

chopped

or to taste

World Cuisine

Directions

Step 1

Melt butter in a wok over medium heat. Add shallots and fry until golden about 10 minutes. Remove shallots and set aside. Add curry paste to the wok and toast until fragrant about 3 minutes. Stir in curry powder and ground chile. Add chicken and cook stirring until lightly browned about 5 minutes. Stir in lemongrass chiles peppers coriander and lime leaves.

Step 2

Pour in fish sauce and enough water to cover chicken. Add coconut milk; cook for 10 minutes. Toss in tomatoes and cook until starting to soften about 10 minutes more. Reduce heat to low and simmer until flavors blend 2 to 3 hours.

Step 3

Remove lemongrass and lime leaves. Garnish curry with the fried shallots and cilantro.

Nutritional Information

Al's Burmese Chicken Curry Recipe

Servings Per Recipe:6

Calories: 520.8

% Daily Value *

Protein: 34.4g 69%

Carbohydrates: 21.8g 7%

Dietary Fiber: 3.8g 15%

Sugars: 6g

Fat: 34.1g 52%

Saturated Fat: 18.1g 90%

Cholesterol: 108.2mg 36%

Vitamin A Iu: 2116.5IU 42%

Niacin Equivalents: 13.9mg 107%

Vitamin B6: 0.6mg 39%

Vitamin C: 39.8mg 66%

Folate: 67.1mcg 17%

Calcium: 89.7mg 9%

Iron: 6.1mg 34%

Magnesium: 102.6mg 37%

Potassium: 935.2mg 26%

Sodium: 814.2mg 33%

Thiamin: 0.2mg 20%

Calories From Fat: 306.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.