Amaretto Cream Cake Recipe

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 round 9 inch pans.

In a large bowl combine cake mix eggs buttermilk 1/4 cup amaretto and oil. Beat for 4 minutes on medium speed. Pour into 2 round 9 inch pans.

Bake at 350 degrees F (175 degrees C) for 35 minutes or until a toothpick inserted into the cake comes out clean. Cool completely. When cool slice each layer in half horizontally making 4 layers.

Make apricot filling by combining drained apricots and 1/2 cup plus 2 tablespoons amaretto in a blender. Process until smooth. Place bottom layer of cake on serving dish. Spread 1/3 of apricot filling on cake layer then repeat with other layers. Frost with Amaretto Cheese Frosting.

To make Amaretto Cheese Frosting: In a medium bowl beat cream cheese and 3 tablespoons amaretto until soft. Add confectioners sugar and beat until smooth. Frost top and sides of cake.