Annette's Great Ham Glaze Recipe

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Brief

Prep 5 mins

Cook: 8 mins

Total: 13 mins

Servings: 10

Yield: 1 1/2 cups glaze

Annette's Great Ham Glaze Recipe

Ingredients

½ cup packed brown sugar

8 tablespoons butter

½ cup gold rum (such as Bacardi Gold®)

¼ cup dark molasses

3 tablespoons spicy mustard

1 tablespoon cider vinegar

salt and pepper to taste

Side Dish

Directions

Step 1

Combine brown sugar butter rum molasses mustard and cider vinegar in a large saucepan over medium heat. Bring to a boil and reduce heat to low. Simmer stirring constantly until sugar has melted and the glaze has thickened about 8 minutes. Season to taste with salt and pepper.

Nutritional Information

Annette's Great Ham Glaze Recipe

Servings Per Recipe:10

Calories: 177.1

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 17.2g 6%

Sugars: 15.2g

Fat: 9.5g 15%

Saturated Fat: 5.9g 29%

Cholesterol: 24.4mg 8%

Vitamin A Iu: 283.9IU 6%

Niacin Equivalents: 0.2mg 1%

Vitamin B6: 0.1mg 4%

Folate: 0.5mcg

Calcium: 34.3mg 3%

Iron: 0.6mg 3%

Magnesium: 21.1mg 8%

Potassium: 144.5mg 4%

Sodium: 130.1mg 5%

Calories From Fat: 85.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.