Apple Galette Recipe

Recipesfull introduces to you: Pie Recipes. (Apple Galette Recipe). A fancy yet simple version of apple pie. This version was conceived in a Montreal hotel room (with a full kitchen, nonetheless) after being inspired by all the apples at the Marche Jean-Talon. I hope you enjoy this! Why not try adding some raisins, dried cranberries, or even some almonds to the mix. Serve warm with a scoop of good quality vanilla ice cream.

Brief

Prep 15 mins

Cook: 30 mins

Additional: 20 mins

Total: 1hr5 mins

Servings: 4

Yield: 4 servings

Apple Galette Recipe

Ingredients

1 sheet puff pastry

rolled to 1/8-inch thickness

4 baking apples - peeled

cored

and cut into 1/3-inch thick slices

1 tablespoon freshly squeezed lemon juice

⅓ cup superfine sugar

2 tablespoons cornstarch

1 teaspoon ground cinnamon

¼ teaspoon ground nutmeg

⅛ teaspoon ground cloves

1 egg

well beaten

Brazilian Whole Banana Pie

Dessert

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Lay puff pastry onto a round pizza pan.

Step 3

Mix apples and lemon juice together in a bowl until evenly coated; add sugar cornstarch cinnamon nutmeg and cloves. Toss to evenly coat apples. Spread apple mixture into the center of the puff pastry and fold edges of pastry toward the center. Brush the folded pastry edges with about 1/2 the egg.

Step 4

Refrigerate pastry-apple mixture for flavors and pastry to settle about 10 minutes. Brush pastry with remaining 1/2 egg.

Step 5

Place pan on the top rack of preheated oven and bake for 20 minutes. Give galette a 1/4 turn and lower heat to 350 degrees F (175 degrees C). Continue baking until pastry is lightly browned 8 to 10 minutes. Cool slightly before serving about 10 minutes.

Nutritional Information

Apple Galette Recipe

Servings Per Recipe:4

Calories: 504.9

% Daily Value *

Protein: 6.4g 13%

Carbohydrates: 67.5g 22%

Dietary Fiber: 4.6g 19%

Sugars: 31.7g

Fat: 24.5g 38%

Saturated Fat: 6.3g 32%

Cholesterol: 46.5mg 16%

Vitamin A Iu: 139IU 3%

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.1mg 6%

Vitamin C: 8.2mg 14%

Folate: 57.7mcg 14%

Calcium: 27.8mg 3%

Iron: 2mg 11%

Magnesium: 19.2mg 7%

Potassium: 209.8mg 6%

Sodium: 169.7mg 7%

Thiamin: 0.3mg 27%

Calories From Fat: 220.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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