Apple Streusel Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Apple Streusel Pie Recipe). This is the first on the dessert table to be devoured at any function or festivity! I made this up from a pie I had eaten at a restaurant years ago. This recipe makes two deep dish pies.

Brief

Servings: 8

Yield: 8 slices

Apple Streusel Pie Recipe

Ingredients

2 ounces butter

½ cup packed brown sugar

½ cup all-purpose flour

1 cup chopped pecans

9 apple - peeled

cored and sliced

¼ cup white sugar

1 tablespoon all-purpose flour

1 teaspoon ground cinnamon

2 recipes unbaked pie shells

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 C).

Step 2

Prepare the topping by combining the butter brown sugar flour and chopped pecans. Cut in all ingredients with pastry cutter until pea-sized. Set aside

Step 3

Combine the apples sugar flour and cinnamon. Toss gently together and set aside.

Step 4

Place apple mixture in unbaked pie shells. Heap the apples up high in each shell and fill completely. Sprinkle topping on top of each.

Step 5

Bake at 350 degrees F (175 degrees C) for 50 minutes. Do not allow topping to get too dark.

Nutritional Information

Apple Streusel Pie Recipe

Servings Per Recipe:8

Calories: 777.5

% Daily Value *

Protein: 6.4g 13%

Carbohydrates: 92.8g 30%

Dietary Fiber: 6.3g 25%

Sugars: 36.3g

Fat: 44.2g 68%

Saturated Fat: 8.7g 44%

Cholesterol: 15.1mg 5%

Vitamin A Iu: 267.2IU 5%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.2mg 11%

Vitamin C: 7.3mg 12%

Folate: 33.8mcg 9%

Calcium: 53.7mg 5%

Iron: 1.4mg 8%

Magnesium: 43.3mg 15%

Potassium: 347.8mg 10%

Sodium: 604.6mg 24%

Thiamin: 0.2mg 24%

Calories From Fat: 397.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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