Apple Stuffed Pork Chops

Recipesfull introduces to you: Pork Chop Recipes. (Apple Stuffed Pork Chops). A healthy, savory apple-y stuffing. You can make a delicious gravy from the pan drippings, too, if desired!

Brief

Servings: 6

Yield: 6 chops

Apple Stuffed Pork Chops

Ingredients

1 tablespoon chopped onion

¼ cup butter

3 cups fresh bread crumbs

2 cups chopped apples

¼ cup chopped celery

2 teaspoons chopped fresh parsley

¼ teaspoon salt

6 (1 1/4 inch) thick pork chops

salt and pepper to taste

1 tablespoon vegetable oil

Molasses Brined Pork Chops

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large skillet saute onion in butter or margarine until tender. Remove from heat. Add the bread crumbs apples celery parsley and salt. Mix all together. Cut a large pocket in the side of each pork chop; season inside and out with salt and pepper to taste. Spoon apple mixture loosely into pockets.

Step 3

In skillet heat oil to medium high and brown chops on both sides. Place browned chops in an ungreased 9x13 inch baking dish. Cover with aluminum foil and bake in the preheated oven for 30 minutes. Remove cover and bake for 30 minutes longer or until juices run clear.

Nutritional Information

Apple Stuffed Pork Chops

Servings Per Recipe:6

Calories: 483.2

% Daily Value *

Protein: 32.2g 65%

Carbohydrates: 45g 15%

Dietary Fiber: 3.5g 14%

Sugars: 7.8g

Fat: 18.9g 29%

Saturated Fat: 7.8g 39%

Cholesterol: 89.7mg 30%

Vitamin A Iu: 316.4IU 6%

Niacin Equivalents: 5.1mg 40%

Vitamin B6: 0.1mg 6%

Vitamin C: 2.7mg 5%

Folate: 62.1mcg 16%

Calcium: 106.6mg 11%

Iron: 2.7mg 15%

Magnesium: 26.4mg 9%

Potassium: 170.5mg 5%

Sodium: 625.7mg 25%

Thiamin: 0.4mg 42%

Calories From Fat: 169.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.