Apricot Nectar Cake II Recipe

Recipesfull introduces to you: Popular Recipes. (Apricot Nectar Cake II Recipe). Blend yellow cake mix and apricot nectar in this cake recipe to deliver a light and elegant dessert with a lemon-flavored glaze.

Brief

Servings: 12

Yield: 1 -10 inch Bundt or tube pan

Apricot Nectar Cake II Recipe

Ingredients

1 (18.25 ounce) package yellow cake mix

4 eggs

¾ cup vegetable oil

¾ cup apricot nectar

⅓ cup hot water

2 cups confectioners' sugar

6 tablespoons lemon juice

1 (3 ounce) package lemon flavored Jell-O® mix

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch tube or Bundt pan.

Step 2

Mix the cake mix eggs vegetable oil and apricot nectar together.

Step 3

Dissolve the gelatin in the hot water and add to cake batter. Mix well and pour the batter into the prepared pan.

Step 4

Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes. Invert cake onto a plate and cool for several minutes. Pour glaze over cake while it is still warm.

Step 5

To Make Glaze: Combine the confectioner's sugar and the lemon juice. Use immediately to pour over still warm cake.

Nutritional Information

Apricot Nectar Cake II Recipe

Servings Per Recipe:12

Calories: 445.4

% Daily Value *

Protein: 4.7g 9%

Carbohydrates: 62.6g 20%

Dietary Fiber: 0.6g 2%

Sugars: 46.8g

Fat: 20.4g 31%

Saturated Fat: 3.1g 15%

Cholesterol: 62.9mg 21%

Vitamin A Iu: 289.5IU 6%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 4%

Vitamin C: 3.6mg 6%

Folate: 53.8mcg 13%

Calcium: 69mg 7%

Iron: 1mg 6%

Magnesium: 7.6mg 3%

Potassium: 85.3mg 2%

Sodium: 345.5mg 14%

Thiamin: 0.1mg 10%

Calories From Fat: 183.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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