Artichoke Crab Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Artichoke Crab Dip Recipe). This hot dip is simple and wonderful! Lump crabmeat is folded into a creamy artichoke mixture. Serve with crackers or warm bread slices.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 24

Yield: 3 cups

Artichoke Crab Dip Recipe

Ingredients

2 (8 ounce) packages cream cheese

softened

1 (14 ounce) can artichoke hearts in water

drained

½ teaspoon Old Bay (tm) Seasoning

½ pound fresh crabmeat

picked over for cartilage and shell fragments

Appetizer and Snack

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Place cream cheese in a medium baking dish with 3/4 of the artichoke hearts and Old Bay Seasoning TM. Blend until smooth. Gently fold in crabmeat taking care not to break up lumps.

Step 3

Bake in the preheated oven 30 minutes or until surface is golden brown. Remove from heat and garnish with remaining artichoke hearts.

Nutritional Information

Artichoke Crab Dip Recipe

Servings Per Recipe:24

Calories: 84.5

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 2.4g 1%

Dietary Fiber: 0.6g 2%

Fat: 6.6g 10%

Saturated Fat: 4.1g 21%

Cholesterol: 27.7mg 9%

Vitamin A Iu: 319.4IU 6%

Niacin Equivalents: 1.1mg 8%

Vitamin C: 2.4mg 4%

Folate: 6.4mcg 2%

Calcium: 20.5mg 2%

Iron: 0.3mg 2%

Magnesium: 6.6mg 2%

Potassium: 61.4mg 2%

Sodium: 211.3mg 9%

Calories From Fat: 59.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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