Artichoke Spread Recipe

Recipesfull introduces to you: Popular Recipes. (Artichoke Spread Recipe). A yummy hot artichoke spread that's perfect for company! Smooth and cheesy wins the race to your happy tummy. Serve it with bread, crackers or veggies.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 24

Yield: 3 cups

Artichoke Spread Recipe

Ingredients

1 (14 ounce) can artichoke hearts

drained

1 (8 ounce) package cream cheese

1 cup grated Parmesan cheese

½ cup mayonnaise

1 clove garlic

peeled

¾ teaspoon dried dill weed

Appetizer and Snack

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Place the artichoke hearts in a food processor and process until smooth. Process the cream cheese Parmesan cheese mayonnaise garlic and dill with the artichoke hearts until the mixture is smooth and well blended. Transfer to a 9 inch pie pan.

Step 3

Bake in the preheated oven 10 to 15 minutes or until bubbly and lightly brown.

Nutritional Information

Artichoke Spread Recipe

Servings Per Recipe:24

Calories: 92.5

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 2.4g 1%

Dietary Fiber: 0.6g 2%

Sugars: 0.1g

Fat: 8.1g 12%

Saturated Fat: 3.3g 17%

Cholesterol: 15.7mg 5%

Vitamin A Iu: 217IU 4%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 2.2mg 4%

Folate: 1.9mcg 1%

Calcium: 54.8mg 6%

Iron: 0.2mg 1%

Magnesium: 2.4mg 1%

Potassium: 18.4mg 1%

Sodium: 216.6mg 9%

Calories From Fat: 72.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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